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Fainá and Fugazzeta: Argentina’s Italian-Style Pizza Twist

If you thought pizza was only Italy’s domain, think again. Argentina has one of the richest pizza cultures outside of Italy, thanks to massive Italian immigration in the 19th and 20th centuries. But Argentina didn’t just copy Italian traditions; it reinvented them. Two stars of this culinary evolution are fainá and fugazzeta : uniquely Argentinian takes on pizza and its companions that you’ll find in every pizzeria across Buenos Aires and beyond. Credits to Breadtopia In this guide, we’ll dive into the history, preparation, and cultural significance of these beloved dishes and teach you how to enjoy them like a true Porteño (Buenos Aires local). What Is Fainá? Credits to DelishGlobe Fainá is a thin, savory pancake made from chickpea flour, olive oil, and water. It’s soft in the middle, slightly crispy on the outside, and naturally gluten-free. In Argentina, people usually eat it on top of a slice of pizza — yes, both at the same time! You can think of it as Ar...
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Shrimp Empanadas Recipe

Craving something deliciously unique? Imagine biting into a perfectly flaky, golden empanada filled with tender, seasoned shrimp. Shrimp empanadas are more than just a snack—they’re a flavor-packed culinary adventure. Ready to bring a touch of gourmet flair to your kitchen? Let’s make these irresistible shrimp empanadas recipe and turn your home into the ultimate dining spot.

Shrimp Empanada
Credits to The Spruce Eats

What is a Shrimp Empanada?

Picture this: a pastry pocket of love, where flaky meets savory in a mouthwatering embrace. A shrimp empanada is essentially a culinary hug, combining the tenderness of perfectly seasoned shrimp tucked into a blanket of dough that’s either baked or fried to golden perfection.

It’s a flavor-packed journey with each bite, transporting you to a place where the symphony of spices, shrimp, and dough sing in perfect harmony. These little pockets of joy are versatile, too—dress ’em up for a fancy gathering or keep it casual for a chill night in.

Shrimp Empanada
Credits to Pinterest

What Does a Shrimp Empanada Taste Like?

A shrimp empanada offers a symphony of flavors and textures. The crispy, buttery pastry contrasts with the tender, succulent shrimp filling, which is infused with spices like paprika and garlic, along with a hint of sweetness from sautéed onions and peppers. The result is a rich, savory treat with layers of complexity, offering a bite-sized experience of culinary harmony.

Shrimp Empanada
Credits to Wulf’s Fish

Step by Step Instructions in Making Shrimp Empanadas

How to make Shrimp Empanadas Recipe
Credits to Slurrp

Ingredients and Tools

  • For the Empanada Dough:
    • 2 cups all-purpose flour
    • 1/2 cup cold butter, cubed
    • 1/2 teaspoon salt
    • 1/3 cup ice water
  • For the Filling:
    • 1 lb shrimp, peeled, deveined, and chopped
    • 1 tablespoon olive oil
    • 1/2 onion, finely chopped
    • 1 clove garlic, minced
    • 1/2 red bell pepper, diced
    • 1 teaspoon paprika
    • Salt and pepper, to taste
    • 1/2 cup shredded cheese (optional)
  • Tools:
    • Mixing bowls
    • Rolling pin
    • Frying pan
    • Baking sheet
    • Pastry brush

Step by Step Instructions in Making Shrimp Empanadas

Make the Dough:

  • In a large bowl, mix flour and salt. Add the cold, cubed butter and use your hands or a pastry cutter to blend until the mixture resembles coarse crumbs.
  • Gradually add ice water, mixing until a dough forms. Wrap in plastic and chill for at least 30 minutes.
Make the Dough
Credits to noby leong

Prepare the Filling:

  • Heat olive oil in a pan over medium heat. Sauté onion, garlic, and red bell pepper until soft.
  • Add the chopped shrimp, paprika, salt, and pepper. Cook until shrimp are pink and opaque. Let the mixture cool.
cook chopped shrimp, paprika, salt, and pepper
Credits to Cookin Canuck

Assemble the Empanadas:

  • Preheat your oven to 400°F (200°C) if baking.
  • Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out round disc shapes using a bowl or a cutter.
  • Place a spoonful of the shrimp mixture in the center of each disc. Add cheese if using.
  • Fold the dough over the filling to create a half-moon shape. Seal edges by pressing with a fork.
Assemble the Empanadas
Credits to In Mama Maggie’s Kitchen

Cook the Empanadas:

  • For baking, place empanadas on a baking sheet, brush with egg wash, and bake for 20-25 minutes or until golden.
  • For frying, heat oil in a deep fryer or large pan to 350°F (175°C) and fry empanadas until golden brown, about 2-3 minutes on each side.
Bring out and cool down empanadas in the oven
Credits to Blue Apron

How Long It Takes to Make

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Yield 12 empanadas

Pro Tip:
Keep the dough and butter cold to ensure a flaky texture. Don’t overfill the empanadas to maintain a perfect seal and prevent leaks during cooking.

Wrapping Up

Shrimp empanadas are a perfect blend of taste and versatility. Their rich, flavorful filling paired with buttery, flaky pastry makes them ideal for any occasion. Whether you’re hosting guests or treating yourself, these empanadas are sure to impress.

The beauty of this dish lies in its adaptability—suitable for any occasion, customizable with your favorite fillings, and perfect for sharing or enjoying all on your own. So, roll up your sleeves, bring the flavors to life, and let your kitchen transform into a culinary hotspot!



source https://sazonytumbao.com/shrimp-empanadas-recipe/

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