Cheese Steak Empanadas
Imagine biting into the crispy, golden exterior of an empanada, but wait, this isn’t just any empanada. It’s packed with the juicy, savory goodness of a classic Philly cheesesteak. That’s right, folks—cheese steak empanadas are here to rock your culinary world. We’re talking tender slices of steak, melty cheese, all encased in a flaky pastry. If your taste buds aren’t doing somersaults yet, just wait till we dive deeper.
So, if you’re ready to level up your snack game and impress at your next gathering, stick with me. We’re about to embark on a flavor journey that’ll have you whipping up these bad boys in no time. Let’s get this party started!
What is a Cheese Steak Empanada?
Picture this: a classic Philly cheesesteak and a traditional empanada bump into each other, and bam! Cheese steak empanadas are born. This culinary mashup takes the soul-warming elements of thinly sliced, sautéed ribeye beef, onions, and melted cheese, then wraps them up in a soft yet crispy empanada dough. It’s like someone threw a block party in your mouth, and everyone’s invited.
These handheld delights are perfect for when you can’t decide between the hearty comfort of a cheesesteak and the portable convenience of an empanada. Whether you’re a seasoned chef or just looking to experiment in the kitchen, crafting these fusion treats promises an adventure in flavor and texture. Let’s get ready to turn up the heat and mix up your meal routine!
What is the Best Cut of Beef and Cheese to Use?
When it comes to crafting the ultimate cheese steak empanada, picking the right beef and cheese is like choosing the perfect duo for karaoke night—vital for a smashing performance. For the beef, go for ribeye. Why? Its marbling ensures each bite is juicy and packed with flavor, making it the Beyoncé of the beef world.
As for the cheese, you’ll want something that brings both the smooth moves and the strong vocals. Provolone is your go-to. It melts beautifully, blending with the beef like peanut butter does with jelly, creating a harmonious flavor that’ll have your taste buds singing in unison.
Sure, you can experiment with others, but why mess with perfection? Stick with this dynamic duo, and you’re on your way to cheese steak empanada stardom.
Step by Step Instructions in Making Cheese Steak Empanadas
Ingredients and Tools
- Ribeye steak, thinly sliced
- Provolone cheese, sliced
- Onion, thinly sliced
- Salt and pepper, to taste
- Empanada dough discs (store-bought or homemade)
- Cooking oil, for sautéing and frying
- Rolling pin
- Large skillet
- Baking sheet (if baking instead of frying)
- Fork (for sealing edges)
- Knife
Step by Step Guide
Prep the Filling: In a large skillet, heat a splash of oil over medium-high heat. Add the sliced onions, season with salt and pepper, and sauté until they’re soft and golden. Remove from the skillet and set aside.
Cook the Steak: In the same skillet, add the thinly sliced ribeye. Season with a bit more salt and pepper. Cook until the steak is nicely browned but still tender. Combine with the onions.
Assemble: Lay out your empanada dough discs on a flat surface. Place a spoonful of the steak and onion mixture in the center of each disc. Top with a slice of provolone cheese.
Seal: Fold the dough over the filling to create a half-moon shape. Use a fork to press and seal the edges. Ensure they’re well sealed to prevent any cheese leaks.
Cook: You can either fry the empanadas in hot oil until golden and crispy or bake them at 375°F (190°C) on a baking sheet for about 20-25 minutes, or until they’re golden brown.
Serve: Let them cool for a minute or two (we know it’s hard), then dive in and enjoy!
How Long It Takes to Make
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Total Time | 50 minutes |
| Yield | 12 empanadas |
What Type of Food It Is
Type of Course: Appetizer/Main Dish
Type of Cuisine: Fusion/American
Total Calories: Approximately 250-300 calories per empanada (varies with size and specific ingredients)
Here’s a golden nugget of advice: Don’t skimp on chilling the empanada dough before filling. This little step can be a game-changer. Cold dough is less sticky, easier to handle, and seals better, ensuring none of that precious filling makes a break for it during cooking. Plus, it helps achieve that dreamy, flaky texture we’re all after. Remember, in the world of empanadas, patience truly is a virtue.
Wrapping Up
Cheese steak empanadas offer a scrumptious fusion of flavors, marrying the heartiness of a Philly cheesesteak with the crispy, golden charm of traditional empanadas. This culinary creation is a testament to the versatility and creativity in the kitchen, showing us that some boundaries are meant to be deliciously crossed.
Whether you’re hosting a party, looking for a new family favorite, or simply indulging in a solo culinary adventure, these empanadas promise to deliver satisfaction and a burst of flavors. The combination of juicy ribeye steak, melty provolone cheese, and a flaky crust is a love letter to those who appreciate comfort food with a twist.
So, why not take the leap and treat yourself and your loved ones to this unique and mouthwatering dish? Dive into the world of cheese steak empanadas; your taste buds will thank you.
Disclosure: Our blog contains affiliate links to products. We may receive a commission for purchases made through these links. However, this does not impact our reviews and comparisons. We try our best to keep things fair and balanced, in order to help you make the best choice for you.
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