Top 10 Argentinian Street Foods (And Where to Try Them)
Argentina’s culinary reputation often brings to mind beef, wine, and elegant European-influenced dishes. But step onto the bustling streets of Buenos Aires, Córdoba, or Salta, and you’ll discover a vibrant, casual side of Argentine food culture : street food that’s full of flavor, soul, and history. From smoky choripán carts to sizzling empanadas and cheesy fugazzetas, Argentinian street food is a journey into the heart of the country’s true flavor. In this guide, we explore the top 10 must-try street foods and where to find the very best versions across Argentina. 1. Choripán: The King of the Streets What Is It? Grilled chorizo sausage tucked into a crusty bread roll. Usually served with chimichurri or salsa criolla. Where to Try It Costanera Norte or Costanera Sur — riverside grill stands in Buenos Aires commonly serve hot choripanes. Around football stadiums (for example, before a match at La Bombonera) — local tradition involves grabbing a choripán before kickoff....
