How to Make Argentinian Locro
When Argentinians gather to celebrate national pride, especially on May 25 (Revolution Day) and July 9 (Independence Day) , there’s one dish that always graces the table: locro . Thick, rustic, and deeply comforting, locro is a stew made with corn, beans, squash, and a variety of meats. It’s more than just food; it’s a symbol of resilience, unity, and a sense of home. In this guide, you’ll learn how to make Argentinian locro , understand its cultural roots, discover its regional variations, and pick up pro tips for perfecting this national dish. What Is Locro Definition and Overview Locro is a thick Andean stew traditionally made with: Corn (hominy or cracked maize) Beans Pumpkin or squash Beef, pork, and sausage It’s hearty, rich, and perfect for cold weather. Locro is slow-cooked for hours to build deep, comforting flavors that bring people together. The Origins of Locro Indigenous Roots Credits to Meer Locro existed long before European colonization....
