Fainá and Fugazzeta: Argentina’s Italian-Style Pizza Twist
If you thought pizza was only Italy’s domain, think again. Argentina has one of the richest pizza cultures outside of Italy, thanks to massive Italian immigration in the 19th and 20th centuries. But Argentina didn’t just copy Italian traditions; it reinvented them. Two stars of this culinary evolution are fainá and fugazzeta : uniquely Argentinian takes on pizza and its companions that you’ll find in every pizzeria across Buenos Aires and beyond. Credits to Breadtopia In this guide, we’ll dive into the history, preparation, and cultural significance of these beloved dishes and teach you how to enjoy them like a true Porteño (Buenos Aires local). What Is Fainá? Credits to DelishGlobe Fainá is a thin, savory pancake made from chickpea flour, olive oil, and water. It’s soft in the middle, slightly crispy on the outside, and naturally gluten-free. In Argentina, people usually eat it on top of a slice of pizza — yes, both at the same time! You can think of it as Ar...
