Asado Sundays: Argentina’s Weekly Food Tradition
In Argentina, Sundays mean one thing: asado . More than a barbecue, the asado Sundays are a deeply rooted tradition built around family, friends, conversation, and carefully grilled meat. It happens everywhere, from city apartments to countryside estancias and suburban backyards. No matter the setting, asado is a shared ritual that brings people together across generations and social backgrounds. Credits to Food & Wine In this guide, we explore the story behind Asado Sundays, how the tradition began, what is served, how the ritual unfolds, and why it remains central to Argentine culture. What Is an Asado? Asado is Argentina’s weekly ritual of slow-grilling meat over wood or charcoal, usually on Sundays, with family and friends. The parrillero manages the fire, the meal is served in stages (sausages first, then cuts), and the point is time together as much as the food. Asado refers to both: The method of grilling meat over wood or charcoal The social gathering bui...
