Empanadas: The Ultimate Guide
Empanadas are a beloved culinary staple enjoyed across various cultures and continents. These delectable pastries, characterized by their flaky crusts and savory or sweet fillings, offer a versatile and portable meal option. The term “empanada” originates from the Spanish verb “empanar,” meaning “to wrap or coat in bread.” This article delves into the rich history of empanadas, explores their diverse types, and examines the global variations that have emerged over centuries. Credits to Credits to Parade What are Empanadas? An empanada is a pastry filled with a variety of ingredients, folded over into a half-moon shape, and typically baked or fried. The name “empanada” comes from the Spanish verb “empanar,” meaning to wrap or coat in bread. This culinary delight has a long history, with origins tracing back to the Iberian Peninsula. It is believed that empanadas were influenced by the Indian samosa, introduced to Spain and Portugal during the Moorish invasions of the...
