How to Make Milanesa: Argentina’s Beloved Breaded Cutlet
In Argentina, Milanesa is a household name—a staple on every restaurant menu and a comfort food found at countless family tables. Whether sandwiched between bread, served atop mashed potatoes, or dressed up “a caballo” (with a fried egg on top), milanesa is an iconic dish that showcases Argentinian milanesa deep Italian culinary roots. In this guide, we’ll show you exactly how to make traditional Argentinian milanesa from scratch, with tips, variations, and everything you need to master this crispy, juicy classic. What Is Milanesa? Definition and Overview Milanesa is a breaded, pan-fried cutlet traditionally made from beef but also popular with chicken, pork, and even eggplant. Credits to Hilah Cooking It consists of: • Thinly pounded meat • Dredged in flour, egg, and breadcrumbs • Fried until golden and crispy The dish traces its roots back to Italian cotoletta alla milanese, brought to Argentina by massive Italian immigration in the 19th and early 20th cen...
