The Role of Rum in Caribbean Culinary Traditions
More Than a Drink — Rum as a Cultural Symbol When you think of the Caribbean , what comes to mind? Probably turquoise beaches, reggae beats, spicy food—and a glass of smooth, dark rum. But here’s what many people don’t realize: In the Caribbean, rum is more than just a party drink. It’s a cultural icon, a historical marker, and an essential ingredient in the region’s culinary identity. From marinades to desserts to festive punches, rum plays an important role in Caribbean kitchens and communities. In this article, we’ll explore the rich history, diverse culinary uses, and cultural significance behind the role of rum in Caribbean culinary traditions . Credits to Olive Magazine A Brief History of Rum in the Caribbean The Birth of Rum The story of rum begins in the 17th century, when European colonizers established sugarcane plantations in the Caribbean. When sugar was processed, a byproduct called molasses was left behind. At first, plantation owners didn’t know what to do...
