Asado 101: Mastering the Art of the Argentinian BBQ
If there’s one experience you absolutely must have in Argentina, it’s an asado. An asado is more than just a barbecue—it’s a ritual, a tradition, a social event, and a culinary art form. It involves slow-cooked beef over wood embers, long conversations, laughter, and a deep respect for fire, meat, and friendship. Credits to Argentine Asado In this guide, you’ll learn everything about mastering Argentinian asado : from choosing the right cuts of beef, building a proper fire, grilling techniques, and the cultural meaning behind this time-honored tradition. What Is an Asado? Definition and Overview Asado is Argentina’s version of a barbecue, but with unique techniques and cultural importance: Meat (usually beef, but also pork, lamb, and chicken) is grilled slowly over wood or charcoal embers. The asador (grillmaster) carefully controls heat and timing. The experience is social and ceremonial—meat is cooked slowly, eaten in stages, and enjoyed over hours. Orig...
