Everything You Need to Know About Argentina’s Pizzas
Argentina may be famous for beef and Malbec, but ask any local foodie, and they’ll tell you: Argentinas pizza culture is one of the richest outside of Italy. From gooey fugazzeta stuffed with cheese and onions to crispy mozzarella slices devoured standing at marble counters, pizza is deeply woven into Argentina’s culinary soul. Credits to Sabores Del Plata In this complete guide, we’ll break down everything you need to know about Argentine pizza : its history, types, iconic pizzerias, must-try toppings, and how it differs from Italian and American versions. A Brief History of Pizza in Argentina According to the Argentine Pizza Association, Buenos Aires alone sells more than 14 million pizzas per year . And in a national food survey by Clarin, pizza ranked as Argentina’s second most consumed fast food , right after empanadas. Credits to Mashed The Italian Immigration Wave Between 1880 and 1920, massive waves of Italian immigrants — especially from Genoa and N...
