Traditional Non-Alcoholic Beverages in Argentina
Argentina’s culinary culture isn’t just about world-class steaks and wine—it also offers a rich and diverse tradition of non-alcoholic beverages that reflect its indigenous roots, European heritage, and national customs. From the ritual of mate to the refreshing fizz of gaseosas (soft drinks), Argentina’s drink offerings are as full of character as its landscapes. In this guide, we’ll take you through the most iconic traditional non-alcoholic drinks in Argentina , how they’re enjoyed, and why they hold such a special place in Argentine daily life. Yerba Mate: The National Drink What It Is • Infusion made from dried leaves of the yerba mate plant. • Drunk from a gourd (mate) with a bombilla (metal straw). Why It Matters • More than a drink—it’s a social ritual symbolizing friendship, family, and hospitality. How It’s Enjoyed • Shared in parks, homes, schools, and workplaces. • Sipped throughout the day, often replacing coffee. Tereré: Iced Yerba Mate What It Is • C...
