Pastel de Papas: Argentinian Shepherd’s Pie You Need to Try
Comfort food holds a special place in every culture. In Argentina, one of the coziest, most nostalgic dishes is Pastel de Papas . Think of it as Argentina’s answer to shepherd’s pie: a layering of seasoned ground beef, creamy mashed potatoes, hard-boiled eggs, and sometimes olives or raisins for a hint of sweetness. It’s hearty, simple, and full of bold traditional flavors. In this ultimate guide, we’ll walk you through how to make authentic Pastel de Papa, explore its cultural roots, regional twists, and share pro tips for getting that perfect golden top. What Is Pastel de Papa? Pastel de Papa is a baked casserole built from: Credits to DelishGlobe A bottom layer of savory ground beef prepared in picadillo style A thick blanket of creamy mashed potatoes Optional additions: hard-boiled eggs, green olives, raisins, or a cheese topping This dish is traditionally served at family gatherings, Sunday dinners, and special occasions across Argentina. According to ...
